Vegan recipe
Spicy Thai Cauliflower Stir-Fry
🌟Main ingredient:Cauliflower
✨secondary ingredients: cilantro and onions
⏱️Cooking time: 15 minutes
🌶️Spice level: Spicy
👨👩👦👦Number of diners: Only me
Ingredients
1
medium
cauliflower
1
small
broccoli
1/2
cup
cilantro
leaves
1/2
cup
diced
onions
1
tablespoon
vegetable
oil
2
garlic
cloves,
minced
1
red
chili
pepper,
thinly
sliced
1
tablespoon
soy
sauce
1
tablespoon
sriracha
sauce
1
tablespoon
lime
juice
1
tablespoon
brown
sugar
Salt
to
taste
Cooking steps
Cut the cauliflower into florets and the broccoli into bite-sized pieces.
Heat vegetable oil in a large pan or wok over medium-high heat.
Add minced garlic and sliced red chili pepper to the pan, stirring constantly for about 1 minute or until fragrant.
Add diced onions to the pan and sauté for 2-3 minutes until they begin to soften.
Add cauliflower florets and broccoli to the pan. Stir-fry for 5-6 minutes until they are tender-crisp.
In a small bowl, mix together soy sauce, sriracha sauce, lime juice, brown sugar, and salt.
Pour the sauce mixture over the vegetables in the pan. Stir-fry for an additional 1-2 minutes until the sauce coats the vegetables evenly.
Remove from heat and sprinkle cilantro leaves over the stir-fry.
Serve hot and enjoy!
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Cooking a new dish
Starting to cook a new dish begins with selecting a recipe that matches your skill level and gathering all the necessary ingredients. Before diving in, read through the entire recipe to understand the steps and timing involved. Next, prepare your workspace by cleaning the countertops, organizing your tools, and setting out ingredients. Prepping the inghredients—such as washing, chopping, and measuring—is key to ensuring a smooth cooking process. As you cook, follow the recipe step by step, taking your time and tasting along the way to adjust flavors. Finally, serve the dish with care and enjoy the fruits of your labor.
Preparing your workspace correctly
Preparing your workspace involves starting with clean countertops, organizing your tools and equipment, and setting out all the necessary ingredients within reach. Arrange your tools, like knives, cutting boards, and measuring cups, close by for easy access, and pre-measure ingredients if possible to save time during cooking. It's helpful to have a trash bowl for food scraps to keep the area tidy. Ensure your workspace is well-lit and free of unnecessary items to maximize space. If your recipe requires it, preheat the oven or pans while organizing your space. Having a clean and organized workspace makes the cooking process more efficient and enjoyable.
Preparing your ingredients in advance
Prepping ingredients, or "mise en place," involves getting everything ready before cooking. This includes washing and chopping vegetables, measuring out ingredients, and preparing items like garlic, onions, or meat as required by the recipe. You might also marinate, soften, or melt ingredients if needed. Once prepped, arrange everything in small bowls or containers for easy access during cooking. This preparation helps streamline the cooking process and ensures you can focus on cooking without interruptions.