Pasta recipe
Spicy Spaghetti with All'assassina and Black Olives
🌟Main ingredient:Spaghetti
✨secondary ingredients: all'assassina and black-olives
⏱️Cooking time: 60 minutes
🌶️Spice level: Spicy
👨👩👦👦Number of diners: Couple
Ingredients
200g
spaghetti
2
tablespoons
olive
oil
3
garlic
cloves,
minced
1
red
chili,
thinly
sliced
200g
ground
beef
1
can
(400g)
crushed
tomatoes
1
teaspoon
dried
oregano
1
teaspoon
salt
1/2
teaspoon
black
pepper
10
black
olives,
sliced
Fresh
basil
leaves,
for
garnish
Cooking steps
Cook the spaghetti according to package instructions until al dente. Drain and set aside.
In a large skillet, heat olive oil over medium heat. Add minced garlic and sliced red chili, and cook for 1-2 minutes until fragrant.
Add ground beef to the skillet and cook until browned, breaking it up with a spoon.
Pour in the crushed tomatoes, dried oregano, salt, and black pepper. Stir well to combine.
Reduce the heat to low and let the sauce simmer for 20-30 minutes, allowing the flavors to meld together.
Add the sliced black olives to the sauce and simmer for an additional 5 minutes.
Transfer the cooked spaghetti to the skillet with the sauce. Toss well to coat the spaghetti evenly.
Serve the spicy spaghetti with all'assassina and black olives hot, garnished with fresh basil leaves.
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Starting to cook a new dish begins with selecting a recipe that matches your skill level and gathering all the necessary ingredients. Before diving in, read through the entire recipe to understand the steps and timing involved. Next, prepare your workspace by cleaning the countertops, organizing your tools, and setting out ingredients. Prepping the inghredients—such as washing, chopping, and measuring—is key to ensuring a smooth cooking process. As you cook, follow the recipe step by step, taking your time and tasting along the way to adjust flavors. Finally, serve the dish with care and enjoy the fruits of your labor.
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Preparing your workspace involves starting with clean countertops, organizing your tools and equipment, and setting out all the necessary ingredients within reach. Arrange your tools, like knives, cutting boards, and measuring cups, close by for easy access, and pre-measure ingredients if possible to save time during cooking. It's helpful to have a trash bowl for food scraps to keep the area tidy. Ensure your workspace is well-lit and free of unnecessary items to maximize space. If your recipe requires it, preheat the oven or pans while organizing your space. Having a clean and organized workspace makes the cooking process more efficient and enjoyable.
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Prepping ingredients, or "mise en place," involves getting everything ready before cooking. This includes washing and chopping vegetables, measuring out ingredients, and preparing items like garlic, onions, or meat as required by the recipe. You might also marinate, soften, or melt ingredients if needed. Once prepped, arrange everything in small bowls or containers for easy access during cooking. This preparation helps streamline the cooking process and ensures you can focus on cooking without interruptions.