🌟Main ingredient:Allspice
✨secondary ingredients: apple and anchovies
⏱️Cooking time: 30 minutes
🌶️Spice level: Not spicy
👨👩👦👦Number of diners: Couple
1
apple
1
tsp
allspice
2
anchovy
fillets
1
cup
cooked
rice
1
tbsp
vegetable
oil
1
clove
garlic,
minced
1/2
inch
ginger,
grated
1/4
cup
soy
sauce
1/4
cup
water
1
green
onion,
chopped
1
tbsp
chopped
cilantro
1
lime,
for
garnish
Peel and core the apple, then dice it into small pieces.
In a small bowl, mix together the allspice and soy sauce. Set aside.
Heat vegetable oil in a pan over medium heat.
Add minced garlic and grated ginger to the pan. Saute until fragrant.
Add diced apple and anchovy fillets to the pan. Cook for 2-3 minutes, until apple becomes tender.
Pour the allspice soy sauce mixture into the pan. Stir well to coat the ingredients.
Add water to the pan and let it simmer for 5 minutes, allowing the flavors to blend together.
Serve the dish over cooked rice.
Garnish with chopped green onion, cilantro, and a squeeze of lime juice.
Enjoy!
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