Thai Fish with Tomato, Garlic, and Ginger
🌟Main ingredient:Fish
✨secondary ingredients: tomatoes and garlic
⏱️Cooking time: 240 minutes
🌶️Spice level: Not spicy
👨👩👦👦Number of diners: 2-4 Dinners
Ingredients
2
fish
fillets
2
tomatoes,
diced
4
cloves
of
garlic,
minced
1
tablespoon
ginger,
grated
2
cups
cooked
rice
Salt
and
pepper
to
taste
2
tablespoons
vegetable
oil
1
tablespoon
soy
sauce
Fresh
cilantro
for
garnish
Cooking steps
1. Preheat your oven to 400°F (200°C).
2. Season the fish fillets with salt and pepper on both sides.
3. Heat 1 tablespoon of vegetable oil in a skillet over medium heat.
4. Sauté minced garlic and grated ginger for 1-2 minutes until fragrant.
5. Add diced tomatoes to the skillet and cook for another 2-3 minutes.
6. Place the fish fillets on a baking dish and pour the tomato mixture over them.
7. Cover the baking dish with foil and bake in the preheated oven for 15-20 minutes, or until the fish is cooked through.
8. While the fish is baking, prepare the side dish by reheating the cooked rice.
9. Heat another tablespoon of vegetable oil in a separate skillet over medium heat.
10. Add soy sauce to the skillet and stir it into the rice for 1-2 minutes to combine.
11. Serve the Thai fish on a plate with a portion of rice, garnished with fresh cilantro.
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