Chinese Beef with Broccoli
🌟Main ingredient:Beef
✨secondary ingredients: broccoli and garlic
⏱️Cooking time: 60 minutes
🌶️Spice level: Mild
👨👩👦👦Number of diners: Couple
Ingredients
200
grams
beef,
thinly
sliced
2
cups
broccoli
florets
2
cloves
garlic,
minced
1
chili
pepper,
sliced
2
tablespoons
vegetable
oil
2
tablespoons
soy
sauce
1
tablespoon
oyster
sauce
1
teaspoon
cornstarch
1/2
cup
water
Salt
and
pepper
to
taste
Cooking steps
In a small bowl, mix together soy sauce, oyster sauce, cornstarch, and water. Set aside.
Heat vegetable oil in a wok or skillet over high heat.
Add minced garlic and sliced chili pepper to the hot oil. Stir-fry for 1 minute until fragrant.
Add the sliced beef to the wok and stir-fry for 2-3 minutes until browned and cooked through.
Add broccoli florets to the wok and stir-fry for an additional 2-3 minutes until tender-crisp.
Pour the sauce mixture over the beef and broccoli. Stir well to coat everything evenly.
Cook for another minute until the sauce thickens and coats the beef and broccoli.
Season with salt and pepper to taste.
Serve hot with steamed rice as a side dish.
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