Mexican Bacon-Wrapped Beef with Apple and Bell Peppers
🌟Main ingredient:Bacon
✨secondary ingredients: beef and apple
⏱️Cooking time: 30 minutes
🌶️Spice level: Mild
👨👩👦👦Number of diners: Couple
Ingredients
4
slices
of
bacon
2
beef
steaks
(e.g.
sirloin
or
ribeye),
about
8
oz
each
1
apple,
thinly
sliced
1
bell
pepper,
sliced
1
tablespoon
vegetable
oil
1
teaspoon
chili
powder
1/2
teaspoon
cumin
1/2
teaspoon
garlic
powder
Salt
and
pepper
to
taste
Cooking steps
Preheat the oven to 400°F (200°C).
Wrap each beef steak with 2 bacon slices, securing them with toothpicks if needed.
In a skillet, heat vegetable oil over medium-high heat.
Add the bacon-wrapped steaks and sear on each side for 2 minutes, until bacon is crispy.
Transfer the steaks to a baking sheet and place them in the preheated oven for 10 minutes for medium-rare doneness. Adjust cooking time according to desired doneness.
In the same skillet, add the sliced apple and bell pepper. Sauté for 5 minutes, until softened.
Sprinkle chili powder, cumin, garlic powder, salt, and pepper over the sautéed apple and bell pepper. Stir to combine.
Serve the bacon-wrapped beef steaks topped with the sautéed apple and bell pepper mixture.
Enjoy your delicious Mexican-style Bacon-Wrapped Beef with Apple and Bell Peppers!
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