Italian Beef with Beet and Arborio Rice
🌟Main ingredient:Beef
✨secondary ingredients: beets and arborio-rice
⏱️Cooking time: 30 minutes
🌶️Spice level: Not spicy
👨👩👦👦Number of diners: Couple
Ingredients
200g
beef
steak
1
medium-sized
beet,
cooked
and
sliced
1/2
cup
arborio
rice
1
cup
beef
broth
1/4
cup
grated
Parmesan
cheese
1/4
cup
chopped
fresh
parsley
2
tablespoons
olive
oil
Salt
and
pepper
to
taste
Cooking steps
1. Season the beef steak with salt and pepper on both sides.
2. Heat 1 tablespoon of olive oil in a pan over medium-high heat.
3. Add the beef steak to the pan and cook for 3-4 minutes on each side for medium rare, or adjust cooking time to your preference.
4. Remove the beef from the pan and let it rest for a few minutes before slicing it into thin strips.
5. In the same pan, add the remaining tablespoon of olive oil and cook the beet slices for 2-3 minutes, until slightly softened.
6. Remove the beet slices from the pan and set aside.
7. In a separate pot, bring the beef broth to a simmer.
8. Add the arborio rice to the pot and cook for 15-18 minutes, stirring occasionally, until the rice is creamy and fully cooked.
9. Stir in the grated Parmesan cheese and season with salt and pepper to taste.
10. Serve the beef strips on a bed of arborio rice, topped with the cooked beet slices.
11. Garnish with chopped parsley and additional Parmesan cheese if desired.
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