Chinese Beef with Bell Peppers and Corn
🌟Main ingredient:Beef
✨secondary ingredients: bell-peppers and corn
⏱️Cooking time: 15 minutes
🌶️Spice level: Not spicy
👨👩👦👦Number of diners: Only me
Ingredients
250g
beef,
thinly
sliced
1
bell
pepper,
cut
into
strips
1
cup
corn
kernels
2
tablespoons
soy
sauce
2
tablespoons
oyster
sauce
1
tablespoon
cornstarch
1
tablespoon
vegetable
oil
2
cloves
garlic,
minced
1
teaspoon
ginger,
grated
Salt
and
pepper
to
taste
4
cups
cooked
rice
(for
side
dish)
Cooking steps
In a small bowl, mix soy sauce, oyster sauce, cornstarch, salt, and pepper. Set aside.
Heat vegetable oil in a large skillet or wok over high heat.
Add minced garlic and grated ginger to the skillet. Cook for 1 minute until fragrant.
Add beef slices to the skillet and stir-fry for 2-3 minutes until browned.
Add bell pepper strips and corn kernels to the skillet. Stir-fry for another 2-3 minutes until vegetables are slightly tender.
Pour the sauce mixture into the skillet and stir well to coat the beef and vegetables.
Cook for an additional 1-2 minutes until the sauce thickens and coats the ingredients.
Remove from heat and serve hot with cooked rice as a side dish.
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