Thai Beef Stir-Fry
🌟Main ingredient:Beef
✨secondary ingredients: broccoli and corn
⏱️Cooking time: 30 minutes
🌶️Spice level: Mild
👨👩👦👦Number of diners: Couple
Ingredients
1
lb
beef,
sliced
thinly
1
cup
broccoli
florets
1/2
cup
corn
kernels
1/2
cup
cherry
tomatoes,
halved
2
tablespoons
vegetable
oil
2
cloves
garlic,
minced
1
tablespoon
soy
sauce
1
tablespoon
oyster
sauce
1
teaspoon
fish
sauce
1
teaspoon
brown
sugar
1/2
teaspoon
chili
flakes
1/4
cup
water
Salt
and
pepper
to
taste
Cooked
rice
for
serving
Cooking steps
Heat vegetable oil in a large skillet or wok over high heat.
Add minced garlic and sauté for a minute until fragrant.
Add sliced beef and cook until browned, about 2-3 minutes. Season with salt and pepper.
Push the beef to one side of the skillet and add broccoli florets, corn kernels, and halved cherry tomatoes. Stir-fry for 2-3 minutes until vegetables are slightly tender.
In a small bowl, whisk together soy sauce, oyster sauce, fish sauce, brown sugar, chili flakes, and water.
Pour the sauce mixture over the beef and vegetables. Stir well to combine.
Reduce heat to medium and cook for an additional 2-3 minutes until the sauce thickens slightly and coats the beef and vegetables.
Remove from heat and serve the Thai beef stir-fry over cooked rice.
Enjoy!
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