Spicy Thai Beef with Broccoli
🌟Main ingredient:Beef
✨secondary ingredients: broccoli and ginger
⏱️Cooking time: 60 minutes
🌶️Spice level: Spicy
👨👩👦👦Number of diners: 2-4 Dinners
Ingredients
500g
beef,
thinly
sliced
2
cups
broccoli
florets
1
tablespoon
ginger,
minced
2
cloves
garlic,
minced
2
red
chilies,
thinly
sliced
2
tablespoons
soy
sauce
1
tablespoon
fish
sauce
1
tablespoon
oyster
sauce
1
tablespoon
brown
sugar
1
tablespoon
vegetable
oil
1/4
cup
water
Salt
and
pepper
to
taste
Cooked
rice,
for
serving
Cooking steps
In a bowl, marinate the sliced beef with soy sauce, fish sauce, and brown sugar. Set aside for 15 minutes.
Heat vegetable oil in a large skillet or wok over medium-high heat.
Add minced ginger and garlic to the skillet. Stir-fry for 1-2 minutes until fragrant.
Add the marinated beef slices to the skillet. Stir-fry for 2-3 minutes until the beef is browned.
Add broccoli florets and sliced red chilies to the skillet. Stir-fry for an additional 3-4 minutes until the broccoli is tender-crisp.
Pour water into the skillet and stir well to combine. Cook for 1-2 minutes until the sauce thickens slightly.
Season with salt and pepper to taste.
Remove from heat and serve the Spicy Thai Beef with Broccoli over cooked rice.
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