Thai Spicy Beef with Broccoli, Ginger, and Mint
🌟Main ingredient:Beef
✨secondary ingredients: broccoli and ginger
⏱️Cooking time: 60 minutes
🌶️Spice level: Spicy
👨👩👦👦Number of diners: 2-4 Dinners
Ingredients
400g
beef,
thinly
sliced
2
cups
broccoli
florets
2
tablespoons
fresh
ginger,
grated
2
tablespoons
fresh
mint
leaves,
chopped
3
tablespoons
soy
sauce
2
tablespoons
oyster
sauce
2
tablespoons
fish
sauce
1
tablespoon
Sriracha
sauce
2
cloves
garlic,
minced
2
tablespoons
vegetable
oil
Salt
to
taste
Cooked
rice,
for
serving
Cooking steps
In a bowl, combine soy sauce, oyster sauce, fish sauce, Sriracha sauce, garlic, and 1 tablespoon of vegetable oil. Mix well.
Add beef slices to the marinade and let it marinate for 30 minutes.
Heat the remaining tablespoon of vegetable oil in a pan over high heat.
Add grated ginger and sauté for a minute until fragrant.
Add marinated beef slices and stir-fry for 3-4 minutes or until cooked to desired doneness.
Add broccoli florets and stir-fry for an additional 2 minutes.
Season with salt to taste.
Remove from heat and sprinkle with fresh mint leaves.
Serve Thai Spicy Beef with cooked rice as a side dish.
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