Quick Chinese Beef Stir-Fry
🌟Main ingredient:Beef
✨secondary ingredients: broccoli and tomatoes
⏱️Cooking time: 15 minutes
🌶️Spice level: Mild
👨👩👦👦Number of diners: Couple
Ingredients
250g
beef,
sliced
1
cup
broccoli
florets
1
cup
cherry
tomatoes,
halved
1
cup
corn
kernels
2
tablespoons
vegetable
oil
2
cloves
garlic,
minced
1
teaspoon
ginger,
grated
2
tablespoons
soy
sauce
1
tablespoon
oyster
sauce
1
tablespoon
cornstarch
1/4
cup
water
Salt,
to
taste
Cooked
rice,
for
serving
Cooking steps
In a small bowl, mix together soy sauce, oyster sauce, cornstarch, water, and salt. Set aside.
Heat vegetable oil in a large skillet or wok over high heat.
Add minced garlic and grated ginger to the hot oil. Stir-fry for about 30 seconds until fragrant.
Add sliced beef to the skillet and stir-fry for 2-3 minutes until browned.
Push the beef to one side of the skillet and add broccoli florets, cherry tomatoes, and corn kernels to the other side. Stir-fry for another 2 minutes.
Pour the sauce mixture over the beef and vegetables. Stir well to coat everything evenly. Cook for an additional 2 minutes until the sauce thickens.
Remove from heat and serve the beef stir-fry over cooked rice.
Enjoy your delicious Chinese beef stir-fry!
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