Indian Beef with Broccoli, Tomatoes, and Onions
🌟Main ingredient:Beef
✨secondary ingredients: broccoli and tomatoes
⏱️Cooking time: 30 minutes
🌶️Spice level: Mild
👨👩👦👦Number of diners: 2-4 Dinners
Ingredients
400g
beef,
thinly
sliced
1
head
broccoli,
cut
into
florets
2
tomatoes,
diced
1
onion,
thinly
sliced
2
tablespoons
vegetable
oil
2
cloves
garlic,
minced
1
teaspoon
ginger,
grated
1
teaspoon
cumin
powder
1
teaspoon
coriander
powder
1/2
teaspoon
turmeric
powder
1/2
teaspoon
chili
powder
(adjust
to
taste)
Salt
to
taste
Fresh
cilantro,
chopped
(for
garnish)
Cooked
rice
(for
serving)
Cooking steps
Heat the vegetable oil in a large pan over medium heat.
Add the sliced onions and sauté until they turn golden brown.
Add the minced garlic and grated ginger to the pan. Sauté for another minute until fragrant.
Add the thinly sliced beef to the pan and cook until it is browned on all sides.
Add the cumin powder, coriander powder, turmeric powder, and chili powder to the pan. Mix well to coat the beef evenly with the spices.
Add the diced tomatoes and cook for a few minutes until they soften.
Add the broccoli florets to the pan and stir-fry for about 5 minutes until they are tender-crisp.
Season with salt to taste and adjust the chili powder if desired for more heat.
Garnish with chopped fresh cilantro.
Serve the Indian beef with broccoli, tomatoes, and onions over cooked rice.
Enjoy!
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