Mild Beef and Corn Stir-fry
🌟Main ingredient:Beef
✨secondary ingredients: corn and corn
⏱️Cooking time: 30 minutes
🌶️Spice level: Mild
👨👩👦👦Number of diners: Couple
Ingredients
1/2
lb
beef,
thinly
sliced
1
cup
corn
kernels
1/2
onion,
sliced
1/2
bell
pepper,
sliced
2
cloves
garlic,
minced
1
tablespoon
soy
sauce
1
teaspoon
cornstarch
1/4
cup
beef
broth
1
tablespoon
vegetable
oil
Salt
and
pepper
to
taste
Cooking steps
In a small bowl, mix soy sauce, cornstarch, and beef broth. Set aside.
Heat vegetable oil in a large skillet or wok over medium-high heat.
Add beef slices and stir-fry until browned. Remove from the skillet and set aside.
In the same skillet, add onion, bell pepper, and garlic. Stir-fry until vegetables are tender.
Add corn kernels and continue to stir-fry for another 2 minutes.
Return the beef to the skillet and pour in the soy sauce mixture.
Stir well to coat the beef and vegetables. Cook for an additional 2-3 minutes until the sauce thickens.
Season with salt and pepper to taste.
Serve the beef and corn stir-fry over a bed of steamed rice.
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