Chinese Beef with Corn and Garlic
🌟Main ingredient:Beef
✨secondary ingredients: corn and garlic
⏱️Cooking time: 30 minutes
🌶️Spice level: Not spicy
👨👩👦👦Number of diners: Couple
Ingredients
200g
beef,
thinly
sliced
1
cup
corn,
drained
2
cloves
garlic,
minced
2
tablespoons
vegetable
oil
2
tablespoons
soy
sauce
1
tablespoon
oyster
sauce
1
tablespoon
cornstarch
1
tablespoon
water
Salt
and
pepper
to
taste
Cooking steps
In a small bowl, mix together cornstarch and water to make a slurry. Set aside.
Heat vegetable oil in a wok or large skillet over medium-high heat.
Add minced garlic and stir-fry for about 30 seconds until fragrant.
Add beef slices to the wok and cook until browned, about 2-3 minutes.
Add corn to the wok and stir-fry for an additional 2 minutes.
In a separate bowl, combine soy sauce and oyster sauce.
Pour the sauce mixture over the beef and corn in the wok. Stir to coat evenly.
Add the cornstarch slurry to the wok and cook for another 1-2 minutes until the sauce thickens.
Season with salt and pepper to taste.
Remove from heat and transfer to a serving dish.
Serve hot with steamed rice as a side dish.
Our AI-Recipe generators
Create more with our unique recipe generators, We have a recipe generator for everyone
Follow us on social media for more delicious recipes and cooking inspiration!
We love sharing our passion for cooking with our followers on social media.
Join us on Facebook, Twitter, Instagram and Medium for more delicious recipes, cooking tips, and behind-the-scenes content.
We have some amazing coocking tips for you!
Cooking a new dish
Starting to cook a new dish begins with selecting a recipe that matches your skill level and gathering all the necessary ingredients. Before diving in, read through the entire recipe to understand the steps and timing involved. Next, prepare your workspace by cleaning the countertops, organizing your tools, and setting out ingredients. Prepping the ingredients—such as washing, chopping, and measuring—is key to ensuring a smooth cooking process. As you cook, follow the recipe step by step, taking your time and tasting along the way to adjust flavors. Finally, serve the dish with care and enjoy the fruits of your labor.
Preparing your workspace correctly
Preparing your workspace involves starting with clean countertops, organizing your tools and equipment, and setting out all the necessary ingredients within reach. Arrange your tools, like knives, cutting boards, and measuring cups, close by for easy access, and pre-measure ingredients if possible to save time during cooking. It's helpful to have a trash bowl for food scraps to keep the area tidy. Ensure your workspace is well-lit and free of unnecessary items to maximize space. If your recipe requires it, preheat the oven or pans while organizing your space. Having a clean and organized workspace makes the cooking process more efficient and enjoyable.
Preparing your ingredients in advance
Prepping ingredients, or "mise en place," involves getting everything ready before cooking. This includes washing and chopping vegetables, measuring out ingredients, and preparing items like garlic, onions, or meat as required by the recipe. You might also marinate, soften, or melt ingredients if needed. Once prepped, arrange everything in small bowls or containers for easy access during cooking. This preparation helps streamline the cooking process and ensures you can focus on cooking without interruptions.