Random Beef Dish

*picture is only for reference and presentation of the dish

🌟Main ingredient:Beef

✨secondary ingredients: corn and garlic

⏱️Cooking time: 30 minutes

🌶️Spice level: Not spicy

👨‍👩‍👦‍👦Number of diners:

Ingredients

  • 1

    pound

    beef

    (such

    as

    steak

    or

    ground

    beef)

  • 1

    cup

    corn

    kernels

  • 2

    cloves

    garlic,

    minced

  • 1

    avocado,

    diced

  • 2

    cups

    cooked

    rice

    (for

    side

    dish)

  • Salt

    and

    pepper,

    to

    taste

Cooking steps

  • 1. Heat a large skillet over medium-high heat and add the beef. Cook until browned and cooked through, breaking it up if using ground beef.

  • 2. Remove the beef from the skillet and set aside.

  • 3. In the same skillet, add the corn kernels and minced garlic. Cook for about 5 minutes, or until the corn is tender.

  • 4. Add the cooked beef back into the skillet with the corn and garlic. Stir to combine.

  • 5. Season with salt and pepper to taste.

  • 6. Serve the beef mixture over cooked rice.

  • 7. Top with diced avocado and enjoy!

It's time to start cooking.
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Preparing your workspace correctly
Preparing your workspace involves starting with clean countertops, organizing your tools and equipment, and setting out all the necessary ingredients within reach. Arrange your tools, like knives, cutting boards, and measuring cups, close by for easy access, and pre-measure ingredients if possible to save time during cooking. It's helpful to have a trash bowl for food scraps to keep the area tidy. Ensure your workspace is well-lit and free of unnecessary items to maximize space. If your recipe requires it, preheat the oven or pans while organizing your space. Having a clean and organized workspace makes the cooking process more efficient and enjoyable.

Preparing your ingredients in advance
Prepping ingredients, or "mise en place," involves getting everything ready before cooking. This includes washing and chopping vegetables, measuring out ingredients, and preparing items like garlic, onions, or meat as required by the recipe. You might also marinate, soften, or melt ingredients if needed. Once prepped, arrange everything in small bowls or containers for easy access during cooking. This preparation helps streamline the cooking process and ensures you can focus on cooking without interruptions.