Mexican Beef and Corn Stir-Fry
🌟Main ingredient:Beef
✨secondary ingredients: corn and tomatoes
⏱️Cooking time: 15 minutes
🌶️Spice level: Not spicy
👨👩👦👦Number of diners: Couple
Ingredients
200g
beef,
thinly
sliced
1
cup
corn
kernels
1
cup
diced
tomatoes
1
tablespoon
grated
ginger
1
tablespoon
vegetable
oil
1
teaspoon
cumin
powder
1
teaspoon
paprika
1/2
teaspoon
salt
1/4
teaspoon
black
pepper
2
cups
cooked
rice
Cooking steps
Heat vegetable oil in a pan over medium heat.
Add beef slices and cook until browned, approximately 3-4 minutes.
Remove beef from the pan and set aside.
In the same pan, add corn kernels, diced tomatoes, and grated ginger.
Cook for 2-3 minutes until the tomatoes start to soften.
Add cumin powder, paprika, salt, and black pepper to the pan.
Stir well to combine the spices with the vegetables.
Return the beef to the pan and cook for an additional 2 minutes to heat through.
Serve the beef and corn stir-fry over cooked rice.
Enjoy your Mexican-style beef and corn stir-fry!
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