🌟Main ingredient:Beef
✨secondary ingredients: garlic and ginger
⏱️Cooking time: 30 minutes
🌶️Spice level: Not spicy
👨👩👦👦Number of diners: Couple
300g
beef,
thinly
sliced
2
cloves
garlic,
minced
1
tablespoon
ginger,
grated
1
medium
onion,
thinly
sliced
2
tablespoons
vegetable
oil
Salt
and
pepper
to
taste
1
cup
cooked
rice
1
cup
steamed
greens
(such
as
green
beans
or
broccoli)
Heat the vegetable oil in a large skillet over medium-high heat.
Add the sliced beef and cook for 2-3 minutes until browned.
Remove the beef from the skillet and set aside.
In the same skillet, add the minced garlic and grated ginger. Cook for 1 minute until fragrant.
Add the sliced onion to the skillet and cook for 2-3 minutes until softened.
Return the cooked beef to the skillet and season with salt and pepper.
Stir-fry for an additional 2-3 minutes until the beef is cooked to your desired doneness.
Serve the beef stir-fry over cooked rice and alongside steamed greens.
Enjoy!
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