French Beef Stir-Fry

*picture is only for reference and presentation of the dish

🌟Main ingredient:Beef

✨secondary ingredients: garlic and ginger

⏱️Cooking time: 30 minutes

🌶️Spice level: Not spicy

👨‍👩‍👦‍👦Number of diners: Couple

Ingredients

  • 300g

    beef,

    thinly

    sliced

  • 2

    cloves

    garlic,

    minced

  • 1

    tablespoon

    ginger,

    grated

  • 1

    medium

    onion,

    thinly

    sliced

  • 2

    tablespoons

    vegetable

    oil

  • Salt

    and

    pepper

    to

    taste

  • 1

    cup

    cooked

    rice

  • 1

    cup

    steamed

    greens

    (such

    as

    green

    beans

    or

    broccoli)

Cooking steps

  • Heat the vegetable oil in a large skillet over medium-high heat.

  • Add the sliced beef and cook for 2-3 minutes until browned.

  • Remove the beef from the skillet and set aside.

  • In the same skillet, add the minced garlic and grated ginger. Cook for 1 minute until fragrant.

  • Add the sliced onion to the skillet and cook for 2-3 minutes until softened.

  • Return the cooked beef to the skillet and season with salt and pepper.

  • Stir-fry for an additional 2-3 minutes until the beef is cooked to your desired doneness.

  • Serve the beef stir-fry over cooked rice and alongside steamed greens.

  • Enjoy!

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