Spicy Thai Beef Stir Fry
🌟Main ingredient:Beef
✨secondary ingredients: garlic and ginger
⏱️Cooking time: 60 minutes
🌶️Spice level: Spicy
👨👩👦👦Number of diners: 4-8 Dinners
Ingredients
500g
beef,
sliced
thinly
4
cloves
garlic,
minced
1
tablespoon
ginger,
grated
1
onion,
thinly
sliced
2
tablespoons
vegetable
oil
1
red
chili,
chopped
1
tablespoon
soy
sauce
1
tablespoon
fish
sauce
1
tablespoon
oyster
sauce
1
tablespoon
sriracha
sauce
1
tablespoon
brown
sugar
1/2
cup
beef
broth
1
tablespoon
cornstarch,
dissolved
in
2
tablespoons
water
Fresh
cilantro
leaves
for
garnish
Cooking steps
In a large wok or skillet, heat the vegetable oil over medium-high heat.
Add the garlic, ginger, and onion to the pan. Stir fry for 2 minutes until fragrant and lightly browned.
Add the beef to the pan and stir fry for 5-7 minutes until browned and cooked through.
In a small bowl, whisk together soy sauce, fish sauce, oyster sauce, sriracha sauce, brown sugar, and beef broth.
Pour the sauce mixture over the beef and vegetables in the pan. Stir well to combine.
Bring the mixture to a simmer and cook for 2-3 minutes until the sauce has thickened.
Stir in the cornstarch mixture and cook for an additional 1 minute until the sauce is glossy and thick.
Remove from heat and garnish with fresh cilantro leaves.
Serve the Spicy Thai Beef Stir Fry over a bed of steamed rice or with a side of greens.
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