Thai Beef Stir-Fry with Onions, Chili-Pepper, and Almonds
🌟Main ingredient:Beef
✨secondary ingredients: onions and chili-pepper
⏱️Cooking time: 60 minutes
🌶️Spice level: Mild
👨👩👦👦Number of diners: Couple
Ingredients
500g
beef,
thinly
sliced
2
tablespoons
vegetable
oil
1
onion,
sliced
2
chili
peppers,
sliced
1/2
cup
almonds,
sliced
2
cloves
garlic,
minced
1
thumb-sized
ginger,
grated
1/4
cup
soy
sauce
1
tablespoon
fish
sauce
1
tablespoon
oyster
sauce
1
tablespoon
brown
sugar
1/2
cup
beef
broth
1
tablespoon
cornstarch
1/4
cup
water
Fresh
cilantro,
for
garnish
Cooking steps
In a bowl, combine soy sauce, fish sauce, oyster sauce, brown sugar, beef broth, cornstarch, and water. Set aside.
Heat vegetable oil in a large wok or skillet over medium-high heat.
Add sliced beef to the hot skillet and stir-fry for 3-4 minutes until browned. Remove beef from the skillet and set aside.
In the same skillet, add onions, chili peppers, minced garlic, and grated ginger. Stir-fry for 2-3 minutes until fragrant and onions are slightly softened.
Add sliced almonds to the skillet and cook for an additional 2 minutes until lightly toasted.
Return the cooked beef to the skillet and pour the sauce mixture over. Stir well to coat the beef and vegetables.
Cook for 2-3 minutes until the sauce thickens and coats the beef nicely.
Remove from heat and garnish with fresh cilantro.
Serve the Thai Beef Stir-Fry with your choice of side dish (such as rice, noodles, or greens).
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