Spicy Beef Stir-Fry with Rice
🌟Main ingredient:Beef
✨secondary ingredients: onions and garlic
⏱️Cooking time: 30 minutes
🌶️Spice level: Spicy
👨👩👦👦Number of diners: Couple
Ingredients
1
lb
beef
sirloin,
thinly
sliced
2
tablespoons
vegetable
oil
1
medium
onion,
sliced
4
garlic
cloves,
minced
1
tablespoon
ginger,
grated
1
bell
pepper,
sliced
2
jalapeno
peppers,
sliced
2
tablespoons
soy
sauce
1
tablespoon
oyster
sauce
1
tablespoon
Sriracha
sauce
1
teaspoon
sugar
Salt
and
pepper
to
taste
Cooked
rice
for
serving
Cooking steps
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
Add the beef slices to the skillet and stir-fry for about 2-3 minutes until browned. Remove the beef from the skillet and set aside.
In the same skillet, add another tablespoon of vegetable oil and sauté the onions until they become translucent.
Add the minced garlic and grated ginger to the skillet, stirring constantly for about 1 minute.
Add the sliced bell peppers and jalapeno peppers to the skillet and cook for an additional 2 minutes until they begin to soften.
Return the beef to the skillet and mix well with the vegetables.
In a small bowl, whisk together the soy sauce, oyster sauce, Sriracha sauce, sugar, salt, and pepper. Pour the sauce over the beef and vegetables, stirring to combine.
Cook for another 2-3 minutes until the beef is cooked through and the sauce has thickened slightly.
Serve the spicy beef stir-fry over cooked rice.
Enjoy your spicy beef stir-fry with a side of rice!
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