Chinese Beef Stir-Fry
🌟Main ingredient:Beef
✨secondary ingredients: onions and ginger
⏱️Cooking time: 30 minutes
🌶️Spice level: Mild
👨👩👦👦Number of diners: Couple
Ingredients
250
grams
beef,
thinly
sliced
1
onion,
thinly
sliced
1
tablespoon
ginger,
minced
3
cloves
garlic,
minced
2
tablespoons
vegetable
oil
2
tablespoons
soy
sauce
1
tablespoon
oyster
sauce
1
teaspoon
sugar
Salt
and
pepper
to
taste
Cooking steps
Heat vegetable oil in a pan or wok over high heat.
Add ginger and garlic, sauté for 1 minute until fragrant.
Add beef slices and cook for 2-3 minutes until browned.
Push the beef to one side of the pan and add onions.
Cook onions for 2-3 minutes until softened.
Combine soy sauce, oyster sauce, sugar, salt, and pepper in a small bowl.
Pour the sauce mixture over the beef and onions.
Stir everything together and cook for another 2 minutes.
Serve the Chinese beef stir-fry hot with steamed rice as a side dish.
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