Indian Bell Pepper Stir-Fry
🌟Main ingredient:Bell peppers
✨secondary ingredients: celeriac and zucchini
⏱️Cooking time: 30 minutes
🌶️Spice level: Not spicy
👨👩👦👦Number of diners: 2-4 Dinners
Ingredients
2
bell
peppers
(assorted
colors),
sliced
1
celeriac,
peeled
and
diced
1
zucchini,
sliced
2
tablespoons
vegetable
oil
1
teaspoon
cumin
seeds
1
teaspoon
turmeric
powder
1
teaspoon
coriander
powder
1
teaspoon
garam
masala
1
teaspoon
salt
1
tablespoon
fresh
cilantro,
chopped
1
cup
cooked
rice
Cooking steps
Heat vegetable oil in a pan over medium heat.
Add cumin seeds and let them sizzle for 30 seconds.
Add sliced bell peppers and celeriac to the pan. Cook for 5 minutes until slightly softened.
Add sliced zucchini and cook for an additional 3 minutes.
Sprinkle turmeric powder, coriander powder, garam masala, and salt over the vegetables. Mix well to coat evenly.
Cover the pan and let the flavors blend for 3-4 minutes.
Garnish with chopped cilantro and remove from heat.
Serve the stir-fried vegetables over a bed of cooked rice.
Enjoy your flavorful Indian Bell Pepper Stir-Fry!
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