Indian Bell Pepper Stir-Fry
🌟Main ingredient:Bell peppers
✨secondary ingredients: celeriac and zucchini
⏱️Cooking time: 30 minutes
🌶️Spice level: Not spicy
👨👩👦👦Number of diners: 2-4 Dinners
Ingredients
2
bell
peppers
1
celeriac
1
zucchini
1
tablespoon
vegetable
oil
1
teaspoon
cumin
seeds
1
teaspoon
ground
coriander
1
teaspoon
turmeric
powder
1
teaspoon
paprika
1
teaspoon
garam
masala
1
teaspoon
salt
1/4
cup
water
Fresh
coriander
leaves
for
garnish
Cooking steps
1. Slice the bell peppers into thin strips.
2. Peel and dice the celeriac into small cubes.
3. Slice the zucchini into rounds.
4. Heat the vegetable oil in a pan over medium heat.
5. Add the cumin seeds and sauté for a minute until fragrant.
6. Add the sliced bell peppers, diced celeriac, and zucchini to the pan.
7. Sprinkle the ground coriander, turmeric powder, paprika, garam masala, and salt over the vegetables.
8. Stir well to coat the vegetables with the spices.
9. Add the water to the pan and cover with a lid.
10. Cook for about 15-20 minutes, stirring occasionally, until the vegetables are tender.
11. Garnish with fresh coriander leaves.
12. Serve the Indian bell pepper stir-fry hot with steamed rice as a side dish.
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