Spicy Bison Sausage with Onions and Potatoes
🌟Main ingredient:Bison sausages
✨secondary ingredients: onions and potatoes
⏱️Cooking time: 30 minutes
🌶️Spice level: Spicy
👨👩👦👦Number of diners: 2-4 Dinners
Ingredients
2
bison
sausages
1
onion,
sliced
2
potatoes,
diced
1
tablespoon
oil
1
teaspoon
paprika
1/2
teaspoon
cayenne
pepper
1/2
teaspoon
garlic
powder
1/2
teaspoon
salt
1/4
teaspoon
black
pepper
Optional
side
dish
(such
as
rice,
pasta,
potato,
or
greens)
Cooking steps
Heat oil in a skillet over medium heat.
Add bison sausages and cook for about 5 minutes or until browned on all sides.
Remove sausages from the skillet and set aside.
In the same skillet, add sliced onions and diced potatoes.
Cook for about 10 minutes or until the potatoes are tender, stirring occasionally.
Meanwhile, in a small bowl, mix together paprika, cayenne pepper, garlic powder, salt, and black pepper.
Slice the cooked bison sausages into bite-sized pieces and return them to the skillet with the onions and potatoes.
Sprinkle the spice mixture over the sausages, onions, and potatoes.
Stir everything together to evenly coat the ingredients with the spices.
Continue cooking for another 5 minutes to allow the flavors to meld and the sausages to heat through.
Serve the spicy bison sausage with onions and potatoes hot, accompanied by your choice of optional side dish.
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