Mexican Broccoli Stir-Fry
🌟Main ingredient:Broccoli
✨secondary ingredients: garlic and onions
⏱️Cooking time: 30 minutes
🌶️Spice level: Not spicy
👨👩👦👦Number of diners: Only me
Ingredients
1
head
of
broccoli,
cut
into
florets
2
cloves
of
garlic,
minced
1
onion,
thinly
sliced
2
tablespoons
vegetable
oil
2
tablespoons
soy
sauce
1
tablespoon
lime
juice
1
teaspoon
ground
cumin
1/2
teaspoon
dried
oregano
Salt
and
pepper
to
taste
Cooking steps
Heat the vegetable oil in a large skillet over medium heat.
Add the minced garlic and sliced onion to the skillet. Cook until the onion becomes translucent and the garlic becomes fragrant.
Add the broccoli florets to the skillet. Stir-fry for about 5 minutes until the broccoli turns bright green and becomes slightly tender.
In a small bowl, combine soy sauce, lime juice, ground cumin, dried oregano, salt, and pepper. Mix well.
Pour the sauce mixture over the broccoli in the skillet. Stir to coat the broccoli evenly with the sauce.
Cover the skillet and cook for an additional 3-4 minutes until the broccoli is cooked to your desired level of tenderness.
Remove the skillet from heat. Serve the Mexican broccoli stir-fry hot with your choice of side dish.
Optional: Serve with steamed rice or warm tortillas as a side dish.
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