Thai Brown Rice Stir-Fry
🌟Main ingredient:Brown rice
✨secondary ingredients: tomatoes and onions
⏱️Cooking time: 30 minutes
🌶️Spice level: Not spicy
👨👩👦👦Number of diners: Only me
Ingredients
1
cup
cooked
brown
rice
1
cup
broccoli
florets
1
tomato,
diced
1
onion,
sliced
2
tablespoons
vegetable
oil
2
tablespoons
soy
sauce
1
tablespoon
oyster
sauce
1
tablespoon
fish
sauce
1
tablespoon
lime
juice
2
garlic
cloves,
minced
1
teaspoon
grated
ginger
1/4
teaspoon
crushed
red
pepper
flakes
(optional)
Salt
and
pepper
to
taste
Cooking steps
Heat vegetable oil in a large skillet or wok over medium heat.
Add minced garlic and grated ginger. Cook for 1 minute until fragrant.
Add sliced onions and cook until translucent, about 2-3 minutes.
Add broccoli florets and cook for 3-4 minutes until slightly tender.
Add diced tomatoes and cook for an additional 2 minutes.
Push the vegetables to one side of the skillet and add cooked brown rice to the other side.
Pour soy sauce, oyster sauce, and fish sauce over the rice. Stir well to combine all ingredients.
Continue cooking for 3-4 minutes, stirring occasionally, until the rice is heated through.
Add lime juice and crushed red pepper flakes (if desired).
Season with salt and pepper to taste.
Remove from heat and serve hot.
For the side dish, serve the Thai Brown Rice Stir-Fry with steamed white rice or jasmine rice.
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