Buckwheat and Ground Chicken With Allspice
🌟Main ingredient:Buckwheat
✨secondary ingredients: ground-chicken and butter
⏱️Cooking time: 30 minutes
🌶️Spice level: Mild
👨👩👦👦Number of diners: Couple
Ingredients
1
cup
buckwheat
groats
1/2
lb
ground
chicken
2
tablespoons
butter
1/2
teaspoon
allspice
Salt
and
pepper
to
taste
2
cups
water
Optional
side
dish:
rice
Cooking steps
1. In a medium saucepan, bring water to a boil.
2. Rinse the buckwheat groats under cold water and drain.
3. Add the rinsed buckwheat groats to the boiling water and cook for about 15-20 minutes or until tender. Drain any excess water.
4. In a separate skillet, melt the butter over medium heat.
5. Add the ground chicken to the skillet and cook until browned, breaking it up into small pieces with a spatula.
6. Season the ground chicken with allspice, salt, and pepper. Stir well to combine.
7. Once the buckwheat is cooked, add it to the skillet with the ground chicken. Mix everything together until well combined.
8. Cook for an additional 2-3 minutes to allow flavors to meld together.
9. Serve the buckwheat and ground chicken dish with optional side dish such as rice.
10. Enjoy your delicious French-style buckwheat and ground chicken dinner!
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