Buffalo Wings with Ginger, Garlic, and Blue Cheese
🌟Main ingredient:Buffalo wings
✨secondary ingredients: ginger and garlic
⏱️Cooking time: 30 minutes
🌶️Spice level: Mild
👨👩👦👦Number of diners: Only me
Ingredients
2
lbs
buffalo
wings
1
tablespoon
vegetable
oil
2
cloves
garlic,
minced
1
teaspoon
grated
ginger
1
cup
hot
sauce
1/2
cup
unsalted
butter
1/4
cup
blue
cheese,
crumbled
1/4
cup
ranch
dressing
1/4
cup
chopped
fresh
parsley
Salt
and
pepper
to
taste
Cooking steps
Preheat the oven to 450°F (230°C).
In a large bowl, toss the buffalo wings with vegetable oil, salt, and pepper.
Arrange the wings on a baking sheet in a single layer.
Bake the wings in the preheated oven for 25 minutes, flipping halfway through.
While the wings are baking, prepare the sauce. In a small saucepan, melt the butter over medium heat.
Add the minced garlic and grated ginger to the saucepan. Cook for 2 minutes until fragrant.
Stir in the hot sauce and simmer for 5 minutes.
Remove the wings from the oven and transfer them to a large bowl.
Pour the hot sauce mixture over the wings and toss until evenly coated.
Return the wings to the baking sheet and broil for 2-3 minutes until crispy.
In a separate small bowl, mix together the blue cheese and ranch dressing.
Serve the buffalo wings hot, garnished with crumbled blue cheese, chopped parsley, and a side of the blue cheese ranch dressing.
Enjoy with a side of your choice, such as rice, pasta, potatoes, or greens.
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