Mediterranean Cabbage and Artichoke Beef Stir-Fry
🌟Main ingredient:Cabbage
✨secondary ingredients: artichokes and pineapple
⏱️Cooking time: 60 minutes
🌶️Spice level: Not spicy
👨👩👦👦Number of diners: Only me
Ingredients
1
pound
beef,
thinly
sliced
1
small
cabbage,
shredded
1
can
artichoke
hearts,
drained
and
quartered
1
cup
pineapple
chunks
2
cloves
garlic,
minced
2
tablespoons
olive
oil
2
tablespoons
soy
sauce
1
tablespoon
balsamic
vinegar
1
teaspoon
dried
oregano
Salt
and
pepper,
to
taste
Cooking steps
In a large skillet or wok, heat olive oil over medium-high heat.
Add minced garlic and cook until fragrant.
Add beef slices and cook until browned. Remove from skillet and set aside.
In the same skillet, add shredded cabbage and sauté until slightly wilted.
Add artichoke hearts, pineapple chunks, soy sauce, balsamic vinegar, dried oregano, salt, and pepper. Stir well to combine.
Cover the skillet and cook for about 10-15 minutes, or until the cabbage is tender.
Return the cooked beef to the skillet and toss everything together.
Cook for an additional 2-3 minutes to heat the beef through.
Serve the stir-fry hot with a side of your choice.
For a perfect Mediterranean side dish, serve the stir-fry with a side of lemon-infused basmati rice.
Our AI-Recipe generators
Create more with our unique recipe generators, We have a recipe generator for everyone
Follow us on social media for more delicious recipes and cooking inspiration!
We love sharing our passion for cooking with our followers on social media.
Join us on Facebook, Twitter, Instagram and Medium for more delicious recipes, cooking tips, and behind-the-scenes content.
We have some amazing coocking tips for you!
Cooking a new dish
Starting to cook a new dish begins with selecting a recipe that matches your skill level and gathering all the necessary ingredients. Before diving in, read through the entire recipe to understand the steps and timing involved. Next, prepare your workspace by cleaning the countertops, organizing your tools, and setting out ingredients. Prepping the ingredients—such as washing, chopping, and measuring—is key to ensuring a smooth cooking process. As you cook, follow the recipe step by step, taking your time and tasting along the way to adjust flavors. Finally, serve the dish with care and enjoy the fruits of your labor.
Preparing your workspace correctly
Preparing your workspace involves starting with clean countertops, organizing your tools and equipment, and setting out all the necessary ingredients within reach. Arrange your tools, like knives, cutting boards, and measuring cups, close by for easy access, and pre-measure ingredients if possible to save time during cooking. It's helpful to have a trash bowl for food scraps to keep the area tidy. Ensure your workspace is well-lit and free of unnecessary items to maximize space. If your recipe requires it, preheat the oven or pans while organizing your space. Having a clean and organized workspace makes the cooking process more efficient and enjoyable.
Preparing your ingredients in advance
Prepping ingredients, or "mise en place," involves getting everything ready before cooking. This includes washing and chopping vegetables, measuring out ingredients, and preparing items like garlic, onions, or meat as required by the recipe. You might also marinate, soften, or melt ingredients if needed. Once prepped, arrange everything in small bowls or containers for easy access during cooking. This preparation helps streamline the cooking process and ensures you can focus on cooking without interruptions.