Cabbage and Dill Stir-Fry with Corn
🌟Main ingredient:Cabbage
✨secondary ingredients: dill and corn
⏱️Cooking time: 40 minutes
🌶️Spice level: Not spicy
👨👩👦👦Number of diners:
Ingredients
1
small
head
of
cabbage,
shredded
1
cup
frozen
corn
kernels
2
tablespoons
olive
oil
2
cloves
garlic,
minced
1
tablespoon
fresh
dill,
chopped
Salt
and
black
pepper
to
taste
Cooked
rice
Cooking steps
In a large skillet, heat olive oil over medium heat.
Add minced garlic and sauté for 1-2 minutes until fragrant.
Add shredded cabbage to the skillet and cook for 5-7 minutes, stirring occasionally until cabbage starts to wilt.
Add frozen corn kernels to the skillet and continue cooking for another 5 minutes until corn is heated through.
Season with salt and black pepper to taste.
Stir in fresh dill and cook for an additional 1-2 minutes.
Serve the cabbage and corn stir-fry over cooked rice as a main dish.
For a side dish, serve with a green salad or steamed vegetables.
Enjoy!
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