Thai Cauliflower Stir-Fry
🌟Main ingredient:Cauliflower
✨secondary ingredients: beans and onions
⏱️Cooking time: 15 minutes
🌶️Spice level: Mild
👨👩👦👦Number of diners: Couple
Ingredients
1
small
cauliflower
head,
cut
into
florets
1
cup
canned
beans
(any
variety),
drained
and
rinsed
1
medium
onion,
thinly
sliced
2
cloves
garlic,
minced
2
tablespoons
vegetable
oil
1
tablespoon
soy
sauce
1
tablespoon
Thai
red
curry
paste
1
tablespoon
lime
juice
Salt
and
pepper
to
taste
Fresh
cilantro
and
lime
wedges
for
garnish
Cooking steps
Heat vegetable oil in a large skillet or wok over high heat.
Add sliced onions and minced garlic to the hot oil. Stir-fry for 1 minute until fragrant.
Add cauliflower florets to the skillet and stir-fry for 5-7 minutes until slightly tender.
In a small bowl, mix together soy sauce, Thai red curry paste, and lime juice. Pour this sauce over the cauliflower.
Add drained beans to the skillet and toss everything together to coat well. Cook for an additional 2-3 minutes until the cauliflower is fully cooked.
Season with salt and pepper according to taste. Remove from heat.
Serve the Thai cauliflower stir-fry garnished with fresh cilantro and lime wedges.
For a basic side dish, serve with steamed white rice or jasmine rice.
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