🌟Main ingredient:Celeriac
✨secondary ingredients: bell-peppers and soy-sauce
⏱️Cooking time: 30 minutes
🌶️Spice level: Not spicy
👨👩👦👦Number of diners: Couple
1
small
celeriac,
peeled
and
thinly
sliced
1
bell
pepper,
sliced
into
strips
2
tablespoons
soy
sauce
1
tablespoon
vegetable
oil
Salt
and
pepper
to
taste
Cooked
rice
or
pasta
(optional)
Steamed
greens
(optional)
Heat the vegetable oil in a skillet over medium heat.
Add the sliced celeriac and bell pepper strips to the skillet.
Sauté for about 10 minutes or until the vegetables are tender.
Season with salt and pepper to taste.
Pour the soy sauce over the vegetables and stir well to combine.
Continue cooking for another 2-3 minutes.
Remove from heat.
Serve the stir-fried celeriac and bell peppers over cooked rice or pasta, if desired.
Alternatively, serve with steamed greens as a side dish.
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