French Chicken with Avocado and Tomato

*picture is only for reference and presentation of the dish

🌟Main ingredient:Chicken

✨secondary ingredients: avocado and tomatoes

⏱️Cooking time: 30 minutes

🌶️Spice level: Not spicy

👨‍👩‍👦‍👦Number of diners: Only me

Ingredients

  • 4

    chicken

    breasts

  • 2

    avocados,

    sliced

  • 2

    tomatoes,

    sliced

  • 1

    tablespoon

    olive

    oil

  • 1

    tablespoon

    butter

  • 2

    garlic

    cloves,

    minced

  • 1

    tablespoon

    chopped

    parsley

  • Salt

    and

    pepper

    to

    taste

Cooking steps

  • 1. Season the chicken breasts with salt and pepper on both sides.

  • 2. Heat olive oil and butter in a skillet over medium heat.

  • 3. Add chicken breasts to the skillet and cook for 6-8 minutes per side or until cooked through.

  • 4. Remove cooked chicken from the skillet and set aside.

  • 5. In the same skillet, add minced garlic and sauté for 1 minute.

  • 6. Add sliced avocados and tomatoes to the skillet and cook for 2-3 minutes, just until heated through.

  • 7. Return the chicken breasts to the skillet and cook for an additional 2 minutes to ensure everything is heated.

  • 8. Sprinkle chopped parsley over the dish and serve hot.

  • 9. Serve chicken with rice on the side for a complete meal.

It's time to start cooking.
Share the recipe with youreself, a friend or family member

Our AI-Recipe generators

Create more with our unique recipe generators, We have a recipe generator for everyone

Follow us on social media for more delicious recipes and cooking inspiration!
We love sharing our passion for cooking with our followers on social media.
Join us on Facebook, Twitter, Instagram and Medium for more delicious recipes, cooking tips, and behind-the-scenes content.

We have some amazing coocking tips for you!

Cooking a new dish
Starting to cook a new dish begins with selecting a recipe that matches your skill level and gathering all the necessary ingredients. Before diving in, read through the entire recipe to understand the steps and timing involved. Next, prepare your workspace by cleaning the countertops, organizing your tools, and setting out ingredients. Prepping the ingredients—such as washing, chopping, and measuring—is key to ensuring a smooth cooking process. As you cook, follow the recipe step by step, taking your time and tasting along the way to adjust flavors. Finally, serve the dish with care and enjoy the fruits of your labor.

Preparing your workspace correctly
Preparing your workspace involves starting with clean countertops, organizing your tools and equipment, and setting out all the necessary ingredients within reach. Arrange your tools, like knives, cutting boards, and measuring cups, close by for easy access, and pre-measure ingredients if possible to save time during cooking. It's helpful to have a trash bowl for food scraps to keep the area tidy. Ensure your workspace is well-lit and free of unnecessary items to maximize space. If your recipe requires it, preheat the oven or pans while organizing your space. Having a clean and organized workspace makes the cooking process more efficient and enjoyable.

Preparing your ingredients in advance
Prepping ingredients, or "mise en place," involves getting everything ready before cooking. This includes washing and chopping vegetables, measuring out ingredients, and preparing items like garlic, onions, or meat as required by the recipe. You might also marinate, soften, or melt ingredients if needed. Once prepped, arrange everything in small bowls or containers for easy access during cooking. This preparation helps streamline the cooking process and ensures you can focus on cooking without interruptions.