Spicy Thai Chicken with Broccoli
🌟Main ingredient:Chicken
✨secondary ingredients: broccoli and ginger
⏱️Cooking time: 30 minutes
🌶️Spice level: Spicy
👨👩👦👦Number of diners: Couple
Ingredients
4
boneless,
skinless
chicken
breasts
2
cups
broccoli
florets
1
tablespoon
grated
ginger
1
small
onion,
thinly
sliced
3
cloves
garlic,
minced
2
tablespoons
soy
sauce
1
tablespoon
fish
sauce
1
tablespoon
sriracha
sauce
1
tablespoon
vegetable
oil
Salt
and
pepper
to
taste
Cooking steps
1. In a small bowl, combine soy sauce, fish sauce, and sriracha sauce. Set aside.
2. Season chicken breasts with salt and pepper on both sides.
3. Heat vegetable oil in a large skillet over medium-high heat.
4. Add chicken breasts to the skillet and cook for 5-6 minutes per side, or until cooked through. Remove from skillet and set aside.
5. In the same skillet, add ginger, garlic, and onions. Sauté for 2-3 minutes, until onions are softened.
6. Add broccoli florets to the skillet and cook for an additional 3-4 minutes, until tender-crisp.
7. Slice the cooked chicken breasts into strips and return them to the skillet.
8. Pour the sauce mixture over the chicken and vegetables. Stir well to coat everything evenly.
9. Cook for 2-3 more minutes, until the dish is heated through and the flavors have melded together.
10. Serve the Spicy Thai Chicken with Broccoli over steamed rice or noodles as a side dish.
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