Thai Chicken with Broccoli, Onions, and Almonds
🌟Main ingredient:Chicken
✨secondary ingredients: broccoli and onions
⏱️Cooking time: 240 minutes
🌶️Spice level: Mild
👨👩👦👦Number of diners: 2-4 Dinners
Ingredients
2
boneless,
skinless
chicken
breasts
2
cups
broccoli
florets
1
small
onion,
thinly
sliced
1/4
cup
sliced
almonds
2
tablespoons
vegetable
oil
3
cloves
garlic,
minced
2
tablespoons
soy
sauce
1
tablespoon
fish
sauce
1
tablespoon
oyster
sauce
1
tablespoon
lime
juice
1
teaspoon
brown
sugar
1/4
teaspoon
red
pepper
flakes
Cooked
rice,
for
serving
Cooking steps
1. In a large pan, heat the vegetable oil over medium heat.
2. Add the sliced onions and minced garlic to the pan. Cook until the onions become translucent, about 2-3 minutes.
3. Push the onions to one side of the pan and add the chicken breasts to the other side. Cook the chicken until browned on both sides and cooked through, about 6-8 minutes per side.
4. Remove the chicken from the pan and set aside.
5. In the same pan, add the broccoli florets. Cook for 3-4 minutes, until slightly tender.
6. In a small bowl, whisk together the soy sauce, fish sauce, oyster sauce, lime juice, brown sugar, and red pepper flakes.
7. Pour the sauce over the broccoli and stir to coat. Cook for an additional 1-2 minutes, until the broccoli is fully coated and heated through.
8. Slice the cooked chicken breasts into thin strips and return them to the pan. Stir to combine with the broccoli and sauce. Cook for 1-2 minutes, until the chicken is heated through.
9. Serve the Thai chicken with broccoli, onions, and almonds over cooked rice.
10. Enjoy!
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