Mediterranean Chicken with Corn and Broccoli
🌟Main ingredient:Chicken
✨secondary ingredients: corn and broccoli
⏱️Cooking time: 60 minutes
🌶️Spice level: Mild
👨👩👦👦Number of diners: 2-4 Dinners
Ingredients
2
boneless,
skinless
chicken
breasts
1
cup
frozen
corn
kernels
1
head
of
broccoli,
cut
into
florets
2
tablespoons
olive
oil
4
cloves
garlic,
minced
1
teaspoon
dried
thyme
1
teaspoon
dried
oregano
1/2
teaspoon
paprika
1/2
teaspoon
salt
1/4
teaspoon
black
pepper
1
cup
cooked
rice
(side
dish)
Cooking steps
Preheat the oven to 400°F (200°C).
In a large bowl, mix together minced garlic, dried thyme, dried oregano, paprika, salt, and black pepper.
Add the chicken breasts to the bowl and coat them with the herb mixture.
Heat olive oil in an oven-safe skillet over medium-high heat.
Add the chicken breasts to the skillet and cook for 3-4 minutes per side until browned.
Transfer the skillet to the preheated oven and bake for 20-25 minutes until the chicken is cooked through.
Meanwhile, steam the broccoli florets for 4-5 minutes until tender.
In a separate pan, heat frozen corn kernels with a little olive oil until warmed through.
Once the chicken is cooked, remove it from the skillet and let it rest for a couple of minutes.
Serve the Mediterranean chicken alongside steamed broccoli, corn kernels, and cooked rice as a side dish.
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