Spicy Indian Chicken with Corn, Ginger, and Oregano
🌟Main ingredient:Chicken
✨secondary ingredients: corn and ginger
⏱️Cooking time: 60 minutes
🌶️Spice level: Spicy
👨👩👦👦Number of diners: 2-4 Dinners
Ingredients
2
chicken
breasts,
boneless
and
skinless
1
cup
corn
kernels
1
tablespoon
grated
ginger
1
tablespoon
oregano
2
teaspoons
red
chili
powder
1
teaspoon
turmeric
powder
1
teaspoon
coriander
powder
1
teaspoon
cumin
powder
1
tablespoon
vegetable
oil
1
onion,
finely
chopped
2
garlic
cloves,
minced
1
cup
tomato
puree
Salt
to
taste
2
cups
cooked
rice
(side
dish)
Cooking steps
In a bowl, combine red chili powder, turmeric powder, coriander powder, cumin powder, and a pinch of salt. Rub the chicken breasts with this spice mixture and let them marinate for 20 minutes.
Heat vegetable oil in a skillet over medium heat. Add chopped onion and minced garlic. Sauté until the onion becomes translucent.
Add grated ginger and sauté for another minute.
Add the marinated chicken breasts to the skillet. Cook for about 6-8 minutes per side, or until fully cooked.
Remove the cooked chicken from the skillet and set aside.
In the same skillet, add corn kernels and sauté for 2-3 minutes.
Add tomato puree, oregano, and salt to taste. Stir well.
Reduce the heat to low and let the mixture simmer for 10 minutes.
Slice the cooked chicken breasts into thin strips and add them back to the skillet. Stir to combine with the sauce.
Continue to cook for another 2-3 minutes, allowing the flavors to meld.
Serve the spicy Indian chicken with corn, ginger, and oregano alongside cooked rice as a side dish.
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