Italian Chicken with Corn, Ginger, and Tomatoes
🌟Main ingredient:Chicken
✨secondary ingredients: corn and ginger
⏱️Cooking time: 60 minutes
🌶️Spice level: Not spicy
👨👩👦👦Number of diners: Couple
Ingredients
4
chicken
breasts
2
cups
corn
kernels
1
tablespoon
grated
ginger
2
cups
cherry
tomatoes
2
tablespoons
olive
oil
Salt
and
pepper
to
taste
Cooking steps
Preheat the oven to 375°F (190°C).
Season the chicken breasts with salt and pepper on both sides.
In a large skillet, heat olive oil over medium-high heat.
Add the chicken breasts to the skillet and cook until golden brown, about 4-5 minutes per side. Set aside.
In the same skillet, add the corn kernels and grated ginger. Sauté for 2-3 minutes until the corn is lightly cooked.
Add the cherry tomatoes to the skillet and cook for an additional 2-3 minutes until they start to soften.
Return the chicken breasts to the skillet, nestling them among the corn and tomatoes.
Transfer the skillet to the preheated oven and bake for 15-20 minutes until the chicken is cooked through and the flavors have melded together.
Remove from the oven and let it rest for a few minutes before serving.
Serve the Italian chicken with corn, ginger, and tomatoes alongside your choice of side dish like pasta or rice.
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