Mediterranean Chicken with Fish, Potatoes, and Carrots
🌟Main ingredient:Chicken
✨secondary ingredients: fish and potatoes
⏱️Cooking time: 60 minutes
🌶️Spice level: Not spicy
👨👩👦👦Number of diners: 2-4 Dinners
Ingredients
2
chicken
breasts
2
fish
fillets
(your
choice)
2
medium
potatoes
2
carrots
2
tablespoons
olive
oil
4
cloves
garlic,
minced
1
lemon,
juiced
1
teaspoon
dried
oregano
Salt
and
pepper
to
taste
Cooking steps
Preheat the oven to 375°F (190°C).
Wash and peel the potatoes and carrots. Cut the potatoes into wedges and slice the carrots into thick rounds.
In a large baking dish, arrange the chicken breasts, fish fillets, potatoes, and carrots.
Drizzle the olive oil over the ingredients in the baking dish.
Sprinkle the minced garlic, dried oregano, salt, and pepper evenly over everything.
Squeeze the lemon juice over the dish.
Cover the baking dish with foil and place it in the preheated oven.
Bake for 30 minutes.
After 30 minutes, remove the foil and continue baking for another 15-20 minutes or until the chicken and fish are cooked through and the vegetables are tender.
Once cooked, remove from the oven and let it rest for a few minutes before serving.
Serve the Mediterranean chicken, fish, potatoes, and carrots with a side of cooked rice or pasta.
Enjoy your delicious Mediterranean dinner!
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