French Chicken with Garlic, Broccoli, and Artichokes
🌟Main ingredient:Chicken
✨secondary ingredients: garlic and broccoli
⏱️Cooking time: 240 minutes
🌶️Spice level: Not spicy
👨👩👦👦Number of diners: Couple
Ingredients
4
chicken
breasts
4
cloves
garlic,
minced
2
cups
broccoli
florets
1
cup
artichoke
hearts,
quartered
2
tablespoons
olive
oil
1
tablespoon
butter
1/2
cup
chicken
broth
1/4
cup
white
wine
1
tablespoon
flour
Salt
and
pepper
to
taste
Cooking steps
Preheat the oven to 375°F (190°C).
Season the chicken breasts with salt and pepper.
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
Add the chicken breasts to the skillet and cook until browned, about 3-4 minutes per side. Remove from the skillet and set aside.
In the same skillet, add the remaining olive oil and butter. Once melted, add minced garlic and cook for 1-2 minutes until fragrant.
Sprinkle flour over the garlic and stir well. Cook for an additional minute.
Add chicken broth and white wine to the skillet. Stir to combine and bring to a simmer.
Return the chicken breasts to the skillet and add the broccoli florets and artichoke hearts.
Cover the skillet with a lid or aluminum foil and transfer to the preheated oven.
Bake for 30-35 minutes or until the chicken is cooked through and the vegetables are tender.
Serve the French chicken with garlic, broccoli, and artichokes with your choice of side dish, such as rice, pasta, potato, or greens.
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