Garlic and Ginger Chicken Stir-Fry
🌟Main ingredient:Chicken
✨secondary ingredients: garlic and ginger
⏱️Cooking time: 30 minutes
🌶️Spice level: Not spicy
👨👩👦👦Number of diners: Couple
Ingredients
1
lb
chicken
breast,
diced
4
cloves
garlic,
minced
1
tbsp
ginger,
grated
2
tbsp
soy
sauce
1
tbsp
honey
2
tbsp
vegetable
oil
1
red
bell
pepper,
sliced
1
green
bell
pepper,
sliced
1
small
onion,
sliced
Salt,
to
taste
Black
pepper,
to
taste
Cooking steps
In a bowl, combine the minced garlic, grated ginger, soy sauce, and honey. Set aside.
Heat the vegetable oil in a large skillet over medium-high heat.
Add the diced chicken breast to the skillet and season with salt and black pepper. Cook until browned and cooked through, about 5-7 minutes.
Remove the chicken from the skillet and set aside.
In the same skillet, add the sliced bell peppers and onion. Cook until tender, about 3-5 minutes.
Return the cooked chicken to the skillet and pour the garlic-ginger sauce over it.
Stir well to coat the chicken and vegetables with the sauce. Cook for an additional 2-3 minutes until heated through.
Serve the Garlic and Ginger Chicken Stir-Fry hot with steamed rice or noodles as a side dish.
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