Garlic Ginger Chicken
🌟Main ingredient:Chicken
✨secondary ingredients: garlic and ginger
⏱️Cooking time: 30 minutes
🌶️Spice level: Not spicy
👨👩👦👦Number of diners: Couple
Ingredients
2
boneless,
skinless
chicken
breasts
3
cloves
garlic,
minced
1
tablespoon
ginger,
grated
1
small
onion,
thinly
sliced
2
tablespoons
vegetable
oil
2
tablespoons
soy
sauce
1
tablespoon
oyster
sauce
1
tablespoon
vinegar
1
tablespoon
honey
Salt
and
pepper
to
taste
2
cups
cooked
rice
Cooking steps
1. In a bowl, combine minced garlic, grated ginger, soy sauce, oyster sauce, vinegar, honey, salt, and pepper. Stir well to make a marinade.
2. Place chicken breasts in a shallow dish and pour the marinade over them. Make sure the chicken is evenly coated. Let it marinate for 15 minutes.
3. Heat vegetable oil in a large skillet over medium heat. Add sliced onions and cook until they become translucent.
4. Remove the chicken from the marinade, reserving the marinade for later use. Place the chicken in the skillet and cook until both sides turn golden brown, about 5-7 minutes per side.
5. Pour the reserved marinade into the skillet and bring it to a simmer. Cook for an additional 5 minutes, or until the chicken is fully cooked and the sauce has thickened.
6. Serve the garlic ginger chicken over a bed of cooked rice.
7. Optional: Garnish with chopped green onions or sesame seeds for added flavor and visual appeal.
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