Chinese Garlic Tomato Chicken

*picture is only for reference and presentation of the dish

🌟Main ingredient:Chicken

✨secondary ingredients: garlic and tomatoes

⏱️Cooking time: 30 minutes

🌶️Spice level: Mild

👨‍👩‍👦‍👦Number of diners: Couple

Ingredients

  • 1

    chicken

    breast,

    boneless

    and

    skinless

  • 2

    cloves

    of

    garlic,

    minced

  • 2

    tomatoes,

    diced

  • 2

    tablespoons

    vegetable

    oil

  • 1

    tablespoon

    soy

    sauce

  • 1

    tablespoon

    oyster

    sauce

  • 1

    teaspoon

    cornstarch

  • 1/4

    cup

    water

  • Salt

    and

    pepper

    to

    taste

Cooking steps

  • Slice the chicken breast into thin strips.

  • In a small bowl, mix together soy sauce, oyster sauce, cornstarch, water, salt, and pepper.

  • Heat vegetable oil in a pan over medium heat.

  • Add minced garlic and sauté for a minute until fragrant.

  • Add chicken strips to the pan and cook until they are no longer pink.

  • Add diced tomatoes and cook for another 2 minutes.

  • Pour the sauce mixture over the chicken and tomatoes.

  • Stir everything well and let it simmer for 5 minutes until the sauce thickens.

  • Serve hot with steamed rice as a side dish.

It's time to start cooking.
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