Chicken Kale Salad with Parmesan Cheese
🌟Main ingredient:Chicken
✨secondary ingredients: kale and shredded-lettuce
⏱️Cooking time: 30 minutes
🌶️Spice level: Not spicy
👨👩👦👦Number of diners: Couple
Ingredients
1
boneless,
skinless
chicken
breast
2
cups
kale,
chopped
1
cup
shredded
lettuce
1/4
cup
grated
Parmesan
cheese
Cooking steps
1. Preheat the oven to 375°F (190°C).
2. Season the chicken breast with salt and pepper to taste.
3. Place the chicken breast on a baking sheet and bake for 20-25 minutes, or until cooked through.
4. Meanwhile, prepare the kale by washing and chopping it into bite-sized pieces.
5. In a large bowl, combine the kale, shredded lettuce, and grated Parmesan cheese.
6. Once the chicken is cooked, let it cool for a few minutes before slicing it into thin strips.
7. Add the sliced chicken to the bowl with the kale mixture.
8. Toss everything together until well combined.
9. Optional: serve with a side of cooked rice, pasta, or potatoes.
10. Enjoy your delicious and healthy Chicken Kale Salad with Parmesan Cheese!
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