Chicken Mushroom Onion Garlic Dish
🌟Main ingredient:Chicken
✨secondary ingredients: onion and garlic
⏱️Cooking time: 120 minutes
🌶️Spice level: Not spicy
👨👩👦👦Number of diners:
Ingredients
2
chicken
breasts
1
onion
2
cloves
of
garlic
8
ounces
of
mushrooms
salt
and
pepper
to
taste
2
tablespoons
of
olive
oil
1
cup
of
rice
(for
side
dish)
Cooking steps
1. Preheat the oven to 375°F (190°C).
2. Season the chicken breasts with salt and pepper on both sides.
3. Heat 1 tablespoon of olive oil in a large skillet over medium heat.
4. Add the chicken breasts to the skillet and cook until golden brown on both sides, about 3-4 minutes per side. Remove from the skillet and set aside.
5. In the same skillet, add another tablespoon of olive oil.
6. Slice the onion and add it to the skillet. Cook until the onion is soft and translucent, about 5 minutes.
7. Mince the garlic cloves and add them to the skillet. Cook for an additional 1 minute.
8. Slice the mushrooms and add them to the skillet. Cook until the mushrooms are tender, about 5-6 minutes.
9. Return the chicken breasts to the skillet, nestling them among the mushrooms, onions, and garlic.
10. Transfer the skillet to the preheated oven.
11. Bake for 20-25 minutes or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
12. While the chicken is baking, cook the rice according to package instructions.
13. Serve the chicken mushroom onion garlic dish over a bed of cooked rice as a side dish.
14. Enjoy!
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