Mushroom Chicken with Caramelized Onions
🌟Main ingredient:Chicken
✨secondary ingredients: onion and garlic
⏱️Cooking time: 120 minutes
🌶️Spice level: Not spicy
👨👩👦👦Number of diners:
Ingredients
2
chicken
breasts
1
onion,
sliced
3
cloves
of
garlic,
minced
8
oz
mushrooms,
sliced
2
tablespoons
butter
2
tablespoons
olive
oil
1
cup
chicken
broth
1
teaspoon
dried
thyme
Salt
and
pepper
to
taste
Cooking steps
1. Preheat the oven to 350°F (175°C).
2. Season the chicken breasts with salt, pepper, and dried thyme on both sides.
3. Heat 1 tablespoon of butter and 1 tablespoon of olive oil in a skillet over medium heat.
4. Sear the chicken breasts until golden brown on both sides, then transfer them to a baking dish and set aside.
5. In the same skillet, add the remaining butter and olive oil.
6. Add the sliced onions and cook until caramelized, stirring occasionally for about 15-20 minutes.
7. Add the minced garlic and sliced mushrooms to the skillet and cook for an additional 5 minutes.
8. Pour in the chicken broth and bring to a simmer.
9. Transfer the mushroom and onion mixture over the chicken breasts in the baking dish.
10. Cover the baking dish with foil and bake for 45 minutes.
11. Remove the foil and bake for an additional 15 minutes until the chicken is cooked through and tender.
12. Serve the mushroom chicken with caramelized onions over a bed of cooked rice or mashed potatoes.
13. Optionally, garnish with fresh parsley or thyme leaves for added flavor.
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