Garlic Mushroom Chicken
🌟Main ingredient:Chicken
✨secondary ingredients: onion and garlic
⏱️Cooking time: 120 minutes
🌶️Spice level: Not spicy
👨👩👦👦Number of diners:
Ingredients
2
chicken
breasts
1
medium
onion
3
cloves
of
garlic
8
ounces
mushrooms
2
tablespoons
olive
oil
1
cup
chicken
broth
1
teaspoon
dried
thyme
Salt
and
pepper
to
taste
Cooking steps
1. Heat 1 tablespoon of olive oil in a large skillet over medium heat.
2. Season the chicken breasts with salt and pepper on both sides.
3. Cook the chicken in the skillet for about 4-5 minutes per side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
4. In the same skillet, add the remaining tablespoon of olive oil.
5. Add the diced onion and minced garlic to the skillet. Cook for about 2-3 minutes, or until the onion is translucent.
6. Slice the mushrooms and add them to the skillet. Cook for another 5 minutes, or until the mushrooms are tender.
7. Pour in the chicken broth and dried thyme. Bring the mixture to a simmer.
8. Return the chicken breasts to the skillet, nestling them into the mushroom and onion mixture.
9. Cover the skillet and cook for an additional 10 minutes, or until the chicken is heated through and the flavors are well combined.
10. Serve the garlic mushroom chicken with your choice of side dish, such as rice, pasta, potatoes, or greens.
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