Chicken with Onion, Garlic, and Mushroom
🌟Main ingredient:Chicken
✨secondary ingredients: onion and garlic
⏱️Cooking time: 120 minutes
🌶️Spice level: Not spicy
👨👩👦👦Number of diners:
Ingredients
2
chicken
breasts
1
onion
3
cloves
of
garlic
8
mushrooms
Salt
and
pepper
to
taste
2
tablespoons
olive
oil
1
cup
rice
2
cups
water
1
tablespoon
butter
Cooking steps
1. Preheat the oven to 350°F (175°C).
2. Season the chicken breasts with salt and pepper.
3. Heat 1 tablespoon of olive oil in a skillet over medium heat.
4. Add the chicken breasts and cook until browned on both sides, about 4 minutes per side.
5. Remove the chicken from the skillet and set aside.
6. In the same skillet, heat another tablespoon of olive oil.
7. Add the chopped onion and garlic cloves to the skillet and sauté until softened, about 5 minutes.
8. Slice the mushrooms and add them to the skillet. Cook until the mushrooms are tender.
9. Return the chicken breasts to the skillet and place it in the preheated oven. Bake for 30 minutes or until the chicken is cooked through.
10. Meanwhile, cook the rice. In a pot, bring water to a boil. Add the rice, reduce heat to low, cover, and simmer for 15 minutes or until the water is absorbed and the rice is tender. Stir in butter.
11. Serve the chicken with onion, garlic, and mushroom mixture on top of the cooked rice.
12. Enjoy your delicious chicken with a side of rice!
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