Spicy Indian Chicken with Onions, Cabbage, and Corn
🌟Main ingredient:Chicken
✨secondary ingredients: onions and cabbage
⏱️Cooking time: 240 minutes
🌶️Spice level: Very spicy
👨👩👦👦Number of diners: Only me
Ingredients
1
kg
chicken,
cut
into
pieces
2
onions,
sliced
1
small
cabbage,
shredded
1
cup
corn
kernels
2
tablespoons
vegetable
oil
2
teaspoons
cumin
seeds
2
teaspoons
coriander
powder
2
teaspoons
turmeric
powder
2
teaspoons
red
chili
powder
2
teaspoons
garam
masala
Salt
to
taste
Fresh
cilantro,
for
garnish
Cooking steps
In a large pan, heat the vegetable oil over medium heat.
Add the cumin seeds and allow them to splutter.
Add the sliced onions and sauté until golden brown.
Add the chicken pieces and cook until they are browned on all sides.
Add the coriander powder, turmeric powder, red chili powder, and salt. Mix well to coat the chicken evenly with the spices.
Cover the pan and let the chicken cook for about 30 minutes until it is tender and cooked through.
In a separate pan, heat a little oil and sauté the shredded cabbage and corn kernels until they are cooked and tender.
Add the cooked cabbage and corn to the chicken pan. Stir well to combine all the ingredients.
Cover the pan again and simmer for another 10 minutes to allow the flavors to meld together.
Sprinkle garam masala over the dish and garnish with fresh cilantro.
Serve hot with steamed rice.
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